Food Safety College Essay Example | Topics and Well Written Essays - 750 words

Food Safety College - Essay Example The government at all levels has a role to oversee the enforcement of laws and regulations which are created for food safety. Although there are various agencies which take note of the health and safety of the public especially when it comes to the food they take, the presence of enforcement programs at the local health department is necessary. It can more far-reaching since it would be very well supervise whether everyone concerned adheres with it and violators can be easily identified. However, even with the presence of these enforcement programs, there are still many cases of food-borne diseases. This turns the focus to the food handling practices. Food handling practice may be the main cause of the persistent cases of food-borne illness. In many food establishments in the country, food handling training with particular mention to sanitation procedures has been inadequate because it is usually done quickly. This result to dangerous food handling practices related to temperature control, personal hygiene and prevention of cross-contamination. This makes effective training programs very important. The FDA Food Code recommends the certification of food safety managers as a way of demonstrating food safety knowledge. Studies have shown that sanitation in food service establishments are greatly affected by food safety training and certification (Almanza et al., 2004). In addition, the behavior of food handlers also determines food safety. If they be careless in preparing the food, it can result to contamination. Many food handling practices and sanitation procedures however can be learned through food safety training. This highlights the significance of food safety training as a very effective approach to food safety. Thu s everyone working in food establishments should undergo adequate food safety training and must be certified before they are allowed to work with food. Food safety must be ensured at all times. Since consumers may get sick with improperly prepared or contaminated foods, all food employees must undergo proper and adequate training with regards to food handling practices and all food establishments should deem it necessary. Mosquitoes are the most common vectors of many pathogenic microorganisms. A mosquito bite can sometimes result to a fatal disease. Hence, it is important that the community has enough knowledge on how to reduce the risk of acquiring these diseases. West Nile virus (WNV) is a group of disease-causing viruses usually carried by a female Culex pipiens mosquito. Each bite of this mosquito can transmit the West Nile virus. Worse is that people who become infected does not show symptoms. Only few show signs of fever and body aches but can further infect the brain and the spinal cord making it life-threatening. In places where it its endemic, it was observed that not all mosquitoes becomes infected and infection does not occur with all that individuals that are exposed to mosquitoes (Bren, 2003). According to Jesse Goodman, M.D., M.P.H., director of the Food and Drug Administration's Center for Biologics Evaluation and Research, West Nile virus can be transmitted through organ transplant and blood transfusion. Aside from that, a September 2002 case in Michigan suggests that breast milk can transmit WNV. These cases however are rare. The common cause though is

Implement part Essay Example | Topics and Well Written Essays - 1250 words

Implement part - Essay Example It is pertinent to mention here that the scheduled date of the training course is 6th December 2012, from 0900 hours to 1700 hours at Delta Airline’s Auditorium. Moreover, during the training hours, the employees would not perform their daily office routine work. Therefore, they need to manage their office work scheduled on the training day before or after the training, as per the requirement of the work. You are requested to visit the News section of the internal portal of the Delta Airline to subscribe to get course material well before the training time. The training course is compulsory to attend by all the selected employees, therefore, make it convenient to attend the training course. There are three parts of the format; in the first part the trainer would be provided the learner profile (given above at Appendix – I) and summary analysis. In the second part, the designer of the course would provide the relevant course contents (given at Appendix – II) to the trainer. Furthermore, at this time, the role of the trainer would be a student. In the third part, the designer would provide the instructional materials to the trainer by â€Å"walk-through-talk-through† method. In this way, the trainer having above mentioned qualifications would be trained to provide training to the employees of the Delta Airline. The time duration of the train-the-trainer would be two (2) hours. Initially, there would be an introduction for fifteen (15) minutes that would be followed by the goals and objectives (given in the Office Memorandum) of the training for twenty (20) minutes. The course material (prepared in the development phase) would be provided to the trainer within thirty (30) minutes that would be followed by an informal walk-through for forty five (45) minutes. And in the end, there would be a question-answer session for fifteen (15) minutes. As the participants /